There’s nothing like a vibrant, refreshing drink to brighten your day — and this Shoe Flower Drink is just that! 🌸 With its natural pink-purple hue, a hint of lime, and a touch of honey, it’s a tropical delight that feels like a sip of sunshine in your glass.
✨ Ingredients
4–5 dried shoe flowers (hibiscus petals)
1 cup warm water
1 lime, juiced
1–2 tsp honey, or to taste
Pinch of salt
1 tsp kasa kasa seeds (soaked in water for 10–15 min)
Ice cubes
Extra shoe flower petals for decoration
🥣 Method
- Place the dried shoe flowers in a cup and pour warm water over them. Let it cool completely so the color and flavor infuse naturally.
- Once cooled, add lime juice, honey to taste, and a pinch of salt. Mix gently.
- Transfer the drink into a glass over ice cubes.
- Add soaked kasa kasa seeds and decorate with a few shoe flower petals on top.
- Serve immediately and enjoy the refreshing tropical flavors!
🌸 Serving Tips
Perfect for hot afternoons, parties, or a calming evening at home.
You can adjust the honey or lime according to taste for sweeter or tangier versions.
Add a mint leaf for extra freshness and aroma.
Healthy zips and bites — from kitchen warmth to your heart.💛
