Looking for a budget-friendly dinner idea your whole family will love? Try this easy Bread Kottu recipe. A simple twist on the famous Sri Lankan kottu roti, made with everyday bread. It’s quick, delicious, and perfect for busy evenings or lazy weekends!
🌿 Ingredients
6 slices of bread (cut into small cubes)
2 eggs
1 small onion (sliced)
1 tomato (chopped)
1 green chili (optional)
½ cup mixed vegetables (carrot, cabbage, capsicum)
2 tbsp oil or butter
Salt and pepper to taste
2 tbsp leftover curry, gravy, or soy sauce, chilly sauce for flavor
👩🍳 Method
- Heat oil in a pan and sauté onion, tomato, and chili until soft.
- Add mixed vegetables and cook for a few minutes.
- Move the veggies aside and scramble the eggs.
- Add the bread cubes and gently mix everything together.
- Pour in leftover curry and a little soy sauce , chilly sauce and stir until the bread absorbs all the flavor.
- Serve warm with a cup of tea or a fresh juice.
💡 Tips
Slightly dry bread gives the best kottu texture.
Add sausage, chicken, or tofu for a protein boost.
Sprinkle chopped spring onion or grated cheese, mayonnaise sauce before serving for extra flavor.
🍽 Why It’s Perfect for Families
This bread kottu recipe is:
✅ Budget-friendly
✅ Ready in 15 minutes
✅ Uses common ingredients
✅ Perfect for breakfast, dinner, or lunchbox meals
