Mun Kiribath Recipe: Traditional Sri Lankan Delicacy with Katta Sambol

Mun Kiribath is a cherished traditional Sri Lankan dish, often prepared for special occasions like New Year, birthdays, or religious ceremonies. Its creamy texture, perfectly cut diamond shapes, and the spicy rose-shaped katta sambol make it not only delicious but also visually stunning. 🌿

In this post, you’ll learn how to make Mun Kiribath the authentic way, perfect for family breakfasts or festive celebrations.

Ingredients

1 cup raw short-grain rice

1/4 cup split mung dhal (soaked for 30 minutes)

1 cup fresh coconut milk

Salt to taste

Water as needed

Katta Sambol (see recipe below)

2 fresh curry leaves per cube (for garnish)

Instructions

1. Cook mung dhal: Boil soaked mung dhal until soft but still holds its shape.
2. Cook the rice: Wash thoroughly and cook with enough water until soft.
3. Mix coconut milk and dhal: Add coconut milk, salt, and the cooked mung dhal to the rice. Stir continuously over low heat until it thickens to a smooth, creamy consistency.
4. Shape the Kiribath: Pour onto a clean tray and flatten evenly. Let it set slightly.
5. Cut diamonds: Using a sharp knife, cut the set Mun Kiribath into five diamond-shaped cubes.
6. Add the katta sambol: Shape the katta sambol like a rose on each cube. Place two fresh curry leaves to complete the flower design.
7. Serve traditionally: Arrange on a coconut leaf tray for an authentic presentation.

Tip: Fresh coconut milk gives the best flavor and creaminess. Handle the Mun Kiribath gently while cutting to maintain perfect shapes.

Katta Sambol Recipe

Ingredients:

5–6 dried red chilies (adjust to taste)

1 small onion, finely chopped

2 cloves garlic

1 tsp Maldive fish flakes (optional)

1/4 tsp salt (adjust to taste)

1 tsp lime juice

1–2 tsp coconut oil (optional for richness)

A few fresh curry leaves (for garnish/rose shaping)

Instructions:

1. Prepare the chilies: Soak dried red chilies in warm water for 10–15 minutes to soften.
2. Grind the chilies: Blend soaked chilies, garlic, and salt into a smooth paste.
3. Mix with onion & fish: Add finely chopped onion and Maldive fish flakes to the paste. Mix well.
4. Add lime & oil: Stir in lime juice and coconut oil (if using). Adjust seasoning.
5. Shape as a rose: Place a small amount on each Mun Kiribath cube and shape like a rose. Add two curry leaves to complete the design.

💡 Tips

For a milder sambol, remove seeds from the chilies before soaking.

Why This Mun Kiribath is Special

Traditional & Cultural: Brings Sri Lankan heritage to your table.

Healthy & Wholesome: Made with natural ingredients.

“Try this Mun Kiribath recipe today and bring a taste of Sri Lankan tradition to your home! Share your creations in the comments below.”