🫓 Pol Rotti Patties – Perfect Evening Snack with Tea

There’s something magical about those quiet kitchen moments — the smell of fresh pol rotti, sizzling potato and onion filling, and a warm cup of tea beside you. These Pol Rotti Patties are crispy, soft, and packed with flavor — the perfect companion for your afternoon tea or evening snack. 🍵✨

✨ Ingredients

2–3 pol rotti (grated coconut in the dough for extra flavor)

2 medium potatoes, boiled and mashed

1 medium onion, finely chopped

1–2 green chillies, chopped

½ tsp turmeric powder

½ tsp chilli powder

Salt to taste

Oil for shallow frying

Optional: a pinch of curry powder or chopped coriander leaves

🥣 Method

1. In a pan, heat a little oil and sauté onion, green chillies, turmeric, chilli powder, and salt until fragrant.
2. Add the mashed potatoes and mix well. Cook for 2–3 minutes until the flavors combine. Let it cool slightly.
3. Take a small portion of pol rotti, flatten it in your hand or on a board.
4. Place a spoonful of the potato–onion filling in the center and fold into a patty, sealing the edges gently.
5. Heat a little oil in a pan and fry the patties until golden and slightly crispy on both sides.

🌸 Serving Idea

Serve hot with tea, a cup of spiced milk, or even chutney. These patties are soft, flavorful, and lightly crisp — the perfect homely snack that warms the heart.

💛 From Kitchen Warmth to Your Heart