There’s something magical about the mix of rich caramel and soft pudding — but when a hint of pineapple joins in, it turns into a tropical delight! 🍍 This creamy, glossy caramel pudding gets an irresistible fruity note that makes it light, refreshing, and simply unforgettable.
✨ Ingredients:
1 cup sugar (for caramel)
2 cups milk (or thick coconut milk)
3 eggs
4 tbsp sugar (for pudding mix)
1 tsp vanilla essence
3–4 thin pineapple slices (fresh or canned)
🥣 Method:
- Heat 1 cup sugar in a pan until it turns golden brown. Pour it into your pudding mould and gently swirl to coat the bottom.
- Place pineapple slices on top of the caramel before it cools.
- In a separate bowl, whisk eggs, sugar, and vanilla.
- Warm the milk gently and mix it into the egg mixture.
- Pour this mixture over the caramel and pineapple layer.
- Cover and steam for 25–30 minutes or bake in a water bath at 170°C until the pudding sets.
- Chill well before unmoulding — the caramel will flow down beautifully over the soft pudding.
🌿 Tips:
If using diluted coconut milk, the texture becomes lighter and silkier.
The pineapple adds a gentle tang that balances the sweetness — perfect for warm tropical days!
💛 From Kitchen Warmth to Your Heart
